Transnational Quality Education for Organic Food Safety
On-line lecture (video) on food safety system in organic production
Dear “SAFE-ORGfood project lovers” and all viewers, please see the introducing video of the project coordinator prof. WULS Joanna Trafiałek about the importance of project for organic stakeholders, educators and consumers, and introducing video of our Estonian partner about the reason of partizipating in the project. Then, please see five videos on food safety of one traditional organic product from the country of each partner institution.
Introducing video about the project by Joanna Trafiałek
Italian buffalo mozarella by Roberto Mancinelli, Rosario Muleo, Mohamed Allam, and Verdiana Pertoselli from University Degli Studi Della Tuscia (UNITUS)