International report

Summary

  1. This is the international report on the level of food safety knowledge among organic stakeholders. Each Partner was involved in the activities leading to developing of the final output.
  2. The performed survey analyses resulted in the conclusion that organic food producers have limited access to the science-based knowledge and possibility to gather the necessary knowledge in the area of organic food safety. The report therefore identifies the defined needs and current gaps of knowledge, in order to adjust the SAFE-ORGfood teaching materials to the specified needs.
  3. The report is based on the survey carried out by the representatives of each of the 5 partner universities, from 5 EU countries. The survey was carried out with sufficient number of entrepreneurs representing organic food production, processing and distribution in each of the five countries.
  4. The results are summarized for for all countries as well as presented separately for each country.