We developed 8 educational presentations. Each of the presentations corresponds to chapters of „Handbook – theory about food safety in organic production”. In addition, we developed the guidebook of scripts and multiple choice question test to each chapter. The guidebook is available in English, Polish, Estonian, Croatian, Italian, and German.
Chapter 1: Biological hazards in food
Chapter 2: Mycotoxins in food
Chapter 3: Allergens management
Chapter 4: Physical hazards in food
Chapter 5: Pesticide use in organic farming
Chapter 6: PRPs – Prerequisite programs
Chapter 7: HACCP principles
Chapter 8: EU regulations on organic food
The guidebook of scripts